WE’VE MISSED YOU

We thank you for your time and patience during this period. We’re doing all we can to ensure we resume operations safely for both you and our team. Our friendly concierge will be able to assist you with any queries and take your reservations, daily between 10.00 am and 10.00 pm.

CONCIERGE : +65 6708 9288

Nb. Group size per table limited to a maximum of 5 guests.

MAKE A RESERVATION

REVISED HOURS

Chopsuey Dempsey 11.30 am to 10.00 pm (last order 9.00 pm)

Jypsy Martin 38 11.30 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Ann Siang Hill 11.30 am to 10.00 pm (last order 9.00 pm)

PS.Cafe East Coast 8.00 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Great World 8.00 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Harding 8.00 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Palais 11.30 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Paragon 11.00 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Martin 38 8.00 am to 10.00 pm (last order 9.00 pm)

PS.Cafe Raffles City 11.00 am to 10.00 pm (last order 9.00 pm)

PS.Petit Tiong Bahru 9.00 am to 11.00 pm (last order 10.00 pm)

PS.Cafe One Fullerton 11.30 am to 10 pm (last order 9.00 pm)

Operation hours are subject to changes.

SAFETY MEASURES

All dine-in guests will be required to use masks (diners should only take them off when eating or drinking), have their temperatures taken (except for outlets in malls) and complete SafeEntry. Groups will be limited 5 per table and they will be seated at a safe distance of 1 metre from other groups.

All our team members will conduct temperature checks twice daily, before and after every shift. Our team knows to see a doctor immediately if they feel unwell and to not report to work. In addition to our usual sanitary procedures, our team will thoroughly wash and sanitise their hands every hour.

Our restaurants will undergo hourly sanitising of common surfaces such as tabletops, counters, handles, bill folders, credit card terminals, work stations both front-of-house and back-of-house with a professional sanitiser specific for food contact surfaces.

For your convenience, we have placed hand sanitisers in convenient locations in every restaurant for your use. You may also notice that there have been changes to our menus. We have temporarily replaced all folder menus with single-use placemat menus that will be disposed after every use. Until further notice, all reading materials have been removed from the restaurants to minimise common touch points.

We will also be temporarily suspending all in-house events until further notice.